Beekeeping: Harvesting Honey Guide
Authored by Hannah Mather of Hannah's Honeycomb
Authored by Hannah Mather of Hannah's Honeycomb
There are many reasons beekeepers might want to harvest honey. Local raw, unfiltered honey is a delicious natural sweetener with many benefits. It’s no wonder it’s considered liquid gold!
The biggest thing that often surprises new beekeepers is harvesting honey from a beehive is not guaranteed. Many factors go into whether a particular hive will produce excess honey from year to year. Some things that can affect your harvest include size of colony, local landscape, weather patterns and pest pressures. Increase the chances of a bountiful harvest by carefully supporting your colony’s health year-round.
If your colony is producing excess honey, harvesting is not always as simple. Here are some sweet tips for your next honey harvest:
Honey can be harvested from hives when the frames in the honey supers (the boxes added above the brood boxes) are filled with capped honey, and the bottom brood boxes are full and heavy as well. Colonies often aren’t large enough to produce excess honey until their second season, but sometimes you can get lucky the first year.
Honey is harvested after a large nectar flow, which is typically from June through September in most climates.
It’s important not to harvest honey from colonies that are not strong enough to make up for the loss. Small, new or weakened colonies should be allowed to keep all the resources they produce for best chances of overwintering success.
A good method for beginners who aren't ready to invest in an extractors.
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Extractors use centripetal force to remove honey from combs without damaging the wax. You can find manual extractors that use a hand crank or electric extractors.
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Honey comb is cut from foundationless frames.
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Uses plastic comb in the honey supers to allow you to flip the switch from the outside and remove honey like a faucet.
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Things to keep in mind and confirm include: regulations vary and should be checked for each state.
Labeling (vary by state, check local requirements) typically includes:
When properly harvested and stored, the shelf life of honey can have an indefinite time span. However, honey is still susceptible to changes in color and flavor depending on temperature and conditions.
If your honey appears cloudy and thicker, crystallization may be occuring. Crystallization is a natural process that can happen because honey is a super-saturated solution. This process doesn't hurt the flavor or your abilty to enjoy, but is an easy fix if it's something that bothers you. Simply place the jar of crystallized honey in a bowl of warm water until the crystals are fully melted.
Hannah is a beekeeper, horticulturist and pollinator advocate. She's passionate about sharing stories of our bee friends and their relationship to the environment. Learn more about Hannah or follow her on Instagram for more insect-size stories.